Classic pasta «Goumenisses» are made only with semolina, fresh eggs, milk and water, without the addition of salt, in bronze molds and then dried under conditions of slow drying to preserve all their nutrients and their wonderful earthy taste.
Ingredients: Durum wheat semolina, fresh pasteurized eggs,
fresh pasteurized whole cow’s milk
Contains: Gluten, Egg, Milk
*The company processes celery on its premises.
500g