The ideal combination of sweet red pepper and tomato in extra virgin olive oil, wine vinegar and a bit of sugar. The paste texture is rich with an exquisite aroma of smoked pepper and the sweet taste of tomato.
SERVING SUGGESTIONS
Serve as dip, appetizer, bread spread, meat or main course side dish.
NUTRITION FACTS per 100g
ENERGY: 1400kj/334kcal - FAT: 23,6g (of which saturates: 17,5g) - CARBOHYDRATE 27,7g (of which sugars: 19,1g) - PROTEIN: 4,4g - SALT: 1,43g
200g