The inspiration for our “almyrà” biscuits is the praised pies of Epirus, a region in the northwestern Greece, famous for its many and imaginative Greek pie recipes almost all of them containing Feta, the famous PDO soft-white Greek cheese.
In this recipe we combined the salty, oily and mushy taste of olives enriched with the refreshing, lemony flavor of coriander.Enjoy them!
Ιngredients: Wheat flour (contains gluten), butter (contains milk), feta cheese 12% (contains milk) , almond powder, olives (4%), onion, salt, coriander seeds (1%), cumin seeds, thyme, baking soda, pepper.
Μay contain traces of allergens such as: eggs, peanuts, cashews, walnuts, soy and sesame.
150g