The inspiration for our “almyrà” biscuits is the praised pies of Epirus, a region in the northwestern Greece, famous for its many and imaginative Greek pie recipes almost all of them containing Feta, the famous PDO soft-white Greek cheese.
In this recipe we used also the spicy, subtle hot chili pepper and balanced it with the warm, smoky-sweet profile of paprika.Enjoy them!
Ιngredients: Wheat flour (contains gluten), butter (contains milk), feta cheese 12% (contains milk) , almond powder, salt, baking soda, smoked paprika(1.5%), chili pepper (0.2%), pepper.
May contain traces of allergens such as: eggs, peanuts, cashews, walnuts, soy and sesame.
150g