Savor our Trachanas with Goat Milk, made from semolina and durum wheat flour. Ideal for creamy soups, hearty meat dishes, or pitas, it’s a delicious addition to your Mediterranean meals!
Discover our Trachanas with Goat Milk, a traditional Greek staple crafted from semolina and durum wheat flour, combined with the richness of high-quality goat milk. To prepare, simply cook it in milk and water for a creamy, comforting soup that's perfect for chilly days. It also shines in savory red meat dishes, where it absorbs flavors beautifully and adds heartiness to the sauce. Additionally, try using it in pitas, where it absorbs the juices from vegetables like spinach, enhancing both flavor and texture. Enjoy the wholesome goodness of our Trachanas with Goat Milk in your Mediterranean cooking!
Ingredients: Durum wheat flour Mavragani, goat milk (min28%), semolina
500g