We slowly cook wholegrain mustard with cracked black peppercorns and a unique blend of spices to create a special sauce with a kick.
Try Peppered Steak Sauce with grilled meats and poultry, as a dip or accompaniment to meat pies, or stirred through gravies and casseroles for added luxury flavour.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for Vegetarians
Ingredients: Tomatoes, Onions, Sugar, White wine vinegar, Dark muscovado sugar, Concentrated tomato purée, Wholegrain mustard (Cider vinegar, MUSTARD seeds, Water, Sea salt), Balsamic vinegar (White wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Cornflour, Black pepper (1%), Salt, Garlic purée.
220ml