This white wine is produced from a fine blend of the Aegean Sea’s varieties Assyrtiko and Athiri.
ALTITUDE: From 250 to 350 meters
HARVEST: 1st 10 days of September
YIELD PER 1000 sq.m.: Up to 800 kg
VINIFICATION: Excellent wine production from grapes grown on the slopes of Mount Amani, Chios using temperature controlled process.
PAIRING: “Ariousia Chora” is the ideal wine to accompany white sauce pastas, fish and salads.
PRESERVATION: The white color and raciness in the aroma of this wine emerges best when preserved and served at a temperature of about 12 ° C.
TASTING: Its crisp yellow color is indicative of its freshness. This wine features intense aromas with white fruits, green apple and lime from the varieties of Athiri and Assyrtiko, from which this wine is produced. The pleasant acidity in flavor gives this wine intensity and personality.