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Regular price €2,80

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Beluga lentils are a type of small, black lentil, which get their name from their resemblance to Beluga caviar.

Black Beluga lentils retain their shape and al dente texture when cooked. They have a delicate taste and are fantastic at absorbing other flavours. Black Beluga lentils don't need to be presoaked the way other legumes do.

Ideal for soups, salads, as a side dish. Cooked black lentils can also be puréed, roasted, and otherwise repurposed into a wide array of savory snacks.


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