With inspiration from the island of Crete and it’s so called Mediterranean diet our Biskota (Greek word for biscuits) we created a fiber-full series of oat biscuits recipes based on olive-oil and nuts spread. The cashew version of our “biskota” is for those that love their mild, creamy, mouthful taste and are looking for a lower fat snack. We have added lemon and ginger to boost their flavor.
Ιngredients:Brown Sugar, Wheat Flour (contains gluten), Carob Flour, Oat (contains gluten) 12%, Cashew Spread 8%, Agave Syrup, Concentrated Lemon Juice, Olive Oil, Sunflower Oil, Coconut Oil, Baking Soda, Ginger, Natural Lemon Flavor.
Μay contain traces of allergens such as: soy, peanuts, almonds and walnuts.
135g