An original family recipe of bean-to-bar chocolate, handcrafted from selected single origin cocoa beans and extract from Stevia leaves. Stone grinded and matured, it follows the old traditional ways of chocolate making, especially in this particular combination. Stevia is hundred times sweeter than sugar and has positive benefits for one’s health, for which it is known and used for centuries as a natural sweetener.
Sugar Free! Vegan! Gluten Free! Lecithin Free! Palm Oil Free!
Ingredients: cocoa beans directly sourced from Ecuador, erythritol, Stevia
Cocoa solids min. 92%
Net weight: 70 g