An original family recipe of bean-to-bar chocolate, handcrafted from selected single origin cocoa beans and brown cane sugar. Stone grinded and matured, it follows the old traditional ways of chocolate making. The combination of pure dark chocolate, almond and sea salt offers a remarkable extrvagant taste for true chocolate lovers.
Vegan! Gluten Free! Lecithin Free! Palm Oil Free!
Ingredients: cocoa beans directly sourced from Ecuador, brown cane sugar, almonds and sea salt.
Cocoa solids min. 66%
Net weight: 70 g