An original family recipe bean-to-bar chocolate, handcrafted from selected single origin cocoa beans and brown cane sugar. Stone grinded and matured, it follows the old traditional ways of chocolate making. The sweet and sour gourmet experience is only a part of the benefits this bar has to offer. The cranberries inside are a powerful anti-oxidant and have strong anti-inflammatory effect, which further complement to the excitement this combination has to offer.
Vegan! Gluten Free! Lecithin Free! Palm Oil Free!
Ingredients: cocoa beans directly sourced from Ecuador, brown cane sugar, cranberry.
Cocoa solids min. 67%
Net weight: 70 g
International Chocolate Awards "East European" 2017