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Creamy Buttery Hollandaise Sauce

A delicious sauce can add flavor to any food and make your every meal special. The Hollandaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine. The Hollandaise sauce «goumenisses» is prepared with real butter and accompanies perfectly many dishes but is best paired with seafood such as salmon, shrimp, lobster, or cold cuts and vegetables, with the most common asparagus and of course Benedict eggs.


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