Heat level - 5 / 10
Jerk spice is a typical blend from the Caribbean region and represents a mix of dried herbs and spices. The increasingly popular jerk spice rub is perfect for rubbing the meat, before being thrown it in the barbecue. Suitable for making fish in marinade for a tasty Ceviche.
Contents: pimento, thyme, black pepper, salt, paprika, brown sugar, powdered chilli, ginger, nut meg, citric acid.
Use: Mix with olive oil and lemon, rub it on the meat before baking or use as dry marinade for perfect exotic flavor.
WARNING: Hot product. Keep away from children and pets.