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SWEET RED PEPPER AND AUBERGINE PASTE

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Regular price €6,50

tax included

Best by: 01 Oct 26
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In this recipe sweet red peppers and charcoal grilled aubergines simmer in extra virgin olive oil and wine vinegar. The result is a paste with a rich taste of smoked pepper and aubergine and a hint of fresh and pleasant acidity.

SERVING SUGGESTIONS

Serve as dip, appetizer, bread spread, meat or main course side dish.

NUTRITION FACTS per 100g

ENERGY: 1170kj/280kcal - FAT: 22,8g (of which saturates: 17,3g) - CARBOHYDRATE 17,5g (of which sugars: 10,6g) - PROTEIN: 2,7g - SALT: 0,91g

200g

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