"Macrolepiota Procera" fructify from April to December. The flesh of the mushroom is white, it has a pleasant aroma and a nutty flavor. This mushroom is ideal for sauces, soups and risotto.
VEGAN.
25g
* May contain traces of celery.
"Macrolepiota Procera" fructify from April to December. The flesh of the mushroom is white, it has a pleasant aroma and a nutty flavor. This mushroom is ideal for sauces, soups and risotto.
VEGAN.
25g
* May contain traces of celery.
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